Bar & Restaurant
THE BREAK WINE BAR The Break Wine Bar (onsite at Windmills) is a Fully Licensed Venue with a HOTEL Licence. We are a quiet and intimate venue and as such it's a good idea to book a table in advance as we do limit numbers to maintain the intimacy of the property. Please note that the property does not have any facilities for children and as such we are unable to cater for Children under 18.
NEW SUMMER OPENING TIMES for the BAR and the RESTAURANT are as follows:
LICENSED BAR The fully licensed Bar is usually open every day from midday. The Bar and gardens are a quiet and peaceful place to relax and enjoy a drink during the afternoon and evenings. The Bar serves a wide variety of Beer, Champagne, Spirits and Wine from the Margaret River Wine Region.
RESTAURANT (Thursday to Monday) The fully licensed Restaurant is usually open from 4pm on Thursday, Friday, Saturday, Sunday and Monday. The Restaurant operates a seasonal TAPAS Style Menu (see below for a sample) and often includes some Daily Specials.
LIVE ENTERTAINMENT Live Music every Friday and Saturday at Windmills.
RESTAURANT (WINDMILLS GOURMET BREAKFAST) Breakfast is served each morning from 8:00am until 10:00am. Breakfast is usually served on our deck overlooking the garden or breakfast may be ordered as Room Service. Selections include a variety of cereals, fruit juice, bottomless coffee/tea, yoghurt, fresh fruit and freshly toasted breads. These are followed by a wide selection of hot breakfast dishes which include Eggs Benedict, Vegetarian Omelettes, Windmills Special Breakfast (eggs, bacon, tomato, sausages, hash browns) and Windmills Gourmet Breakfast(eggs, bacon, tomato and mushrooms). All breakfast selections are made to order and any combination of our selections are served to your table or as room service. Our eggs are supplied by the Busselton Free Range Egg Farm and our bacon is supplied locally from Dardenup (nearby).
SAMPLE TAPAS STYLE MENU The Breakers Yallingup wood fired bread with Wulura olive oil Gazpacho - chilled tomato-watermelon soup with prawn meat and garlic croutons Smokey bay oysters natural or kilpatrick Baby leaf salad with gorgonsola, pear and balsamic glazed walnuts Temptations Grilled scallops with venison chorizo and pineapple, cilantro pesto Cashew crusted whiting with snow peas and bean sprouts salad, chilli lime sauce Pancetta wrapped prawns with sour cream foam, parmesan cracker (prawns marinated with lemon, sage, mint, thyme) Red Wine poached venison medallion, thyme baked peaches and parsnip puree Steak kebabs with sesame tossed spinach and roasted capsicum Goats cheese parfait with mango chilly chutney (thyme crackers) Bar Classics Salt and pepper squid with a fresh side salad Tempura prawns with chilli lime dip with a fresh side salad Wedges or chips with aioli and sweet chilli sauce Sweetners Sticky date pudding with homemade butterscotch sauce and Simmo's ice cream Simmo's vanilla ice cream with berries Cheese platter for two (selection of 3 cheeses from the Margaret River Region) Daily Specials Check with us for any seasonal daily specials
THE RESPONSIBLE SERVICE OF ALCOHOL Windmills Break follows guidelines associated with the Responsible Service of Alcohol Please do NOT ever Drink and Drive TAXI'S ARE READILY AVAILABLE IN THE REGION |
