The Hotel is fully licensed and has an in-house bar with a wide variety of wines from the Margaret River Region.  Our bar is open every day and also offers a variety of cocktails, spirits and beers.

BAR MENU and ROOM SERVICE

During the afternoon and evenings the Hotel provides a Bar Menu to Guests and Friends.  the Bar Menu is available seven days a week and operates from 1pm until 6pm Sunday to Thursday and from 1pm until 8pm on Friday and Saturday.

The Bar Menu offers a variety of popular dining options and includes some daily specials.  The menu changes regularly - our Winter 2009 Menu (from 1st June - 31st August 2009) includes:

• Soup of the day
• Garlic bread
• Torpedo Prawns
• Moroccan Spiced Local Lamb Cutlets
• Curry of the day
• Club Sandwiches
• Scotch Fillet Steak Sandwich
• Vegetable Spring Rolls and Samosas'
• Chicken and Salad
• Tempura Snapper with chips
• Seasonal Salad Bowls
• Local Venison Chorizo with field mushroom
• Our Home made Windmills Pizza selections

Where possible, our Dining and Bar Menu selections always use local produce from the Margaret River Region or nearby.

The Bar Menu is also available as Room Service.

A La Carte Dinner menu options are available from time to time, contact the Hotel for details.

Our bar is usually open from 1pm until 8pm every day or at other times as required.

GOURMET BREAKFAST

Our room rates often include a full gourmet breakfast each morning from 8:30am until 10:30am.

Selections include fruit juice, bottomless coffee/tea, yoghurt selections, fresh fruit and freshly toasted breads.  Our Breads are provided freshly baked every day.

These are followed by a wide selection of hot breakfast dishes - some of our popular selections which include:

Eggs Benedict - Free range poached eggs, topped with our Windmills hollandaise sauce served on ham, spinach and fresh toast.

Windmills Special - Free range eggs, bacon, sausages, roasted tomatoes and hash browns served on toast.

Vegetarian Omelette - Free range eggs, mushrooms, spinach and roasted tomatoes.

Windmills Gourmet - Free range eggs, bacon, roasted tomatoes, pan fried field mushrooms served on a bed of baby spinach and toast.

All breakfast selections are made to order and any combination of our selections are served to your table or as room service.   Our eggs are supplied by the Busselton Free Range Egg Farm and our bacon is usually supplied from Dardenup (nearby Donnybrook).

We also provide complimentary cakes and biscuits through the day at the tea and coffee servery in the main lounge area.

A full Gourmet Breakfast is available to non-guests for $30 per person - bookings are essential (08) 9755 2341.   

In addition, there are a number of local Restaurants nearby in Dunsborough and Yallingup - ask us for more details.  <CLICK HERE> FOR A LIST OF LOCAL RESTAURANTS

TAXI's are readily available in the region.